There are tonnes of things to fall in love with from the moment you set foot in Peru to the minute you leave, not least the Pisco Sour.
Have you been searching high and low for a Galayet Bandora Recipe? Don’t worry, we’ve got your covered! Ingredients Galayet Bandora Oil 300g lamb, chopped into small pieces 500ml chicken broth 1 jalapeno (optional) 2 cloves garlic, 1 sweet red bell pepper, diced 300g Tomatoes, 1 tsp Lebanese 7 spices 1 tsp ground coriander 1/2 tsp ground ginger 1/2 tsp black pepper salt 1 Onion cayenne pepper (optional for …
Traditional Galayet Bandora with homemade Shrak Bread. Read More »
Cusco is one of the most famous cities in South America, and for good reason. Besides being the ‘base camp’ for any trip to Machu Picchu, Cusco is a fascinating destination in its own right. This much-loved mountain town is actually the oldest continuously-inhabited settlement in the entirety of the Americas. Today, visitors from around …
One of the most common questions we receive from Bucketlisters who have just booked – or are considering booking – an Everest Base Camp trip is: “What will I be eating on the trek?” It’s understandable that this is a common query – food is an important part of any holiday, but when you’re booking …
I have recently returned from leading trip trekking across the Sahara Desert. This was the first ever Sahara Desert trekking tip that we’ve run at The Bucket List Company, and it definitely delivered! The trip was incredible and the scenery was breathtaking – even for a seasoned trekker like myself. However, one of the biggest …
